McCarty Quoted in Press Herald Article on Canning
Kate McCarty, food preservation community education assistant for the University of Maine Cooperative Extension, gave canning advice for a Press Herald article geared toward food preservation...
View ArticleCooperative Extension Jam Recipe Mentioned in Press Herald Column
The latest column in the Portland Press Herald’s Maine Gardener series mentions jams as an easy way to make berries last longer. The article cites a new low-sugar recipe recommended by the University...
View ArticlePress Herald Blog Previews Cooperative Extension Fermentation Workshop
The latest entry of the Portland Press Herald blog “Maine a la Carte: Dishing on food and drink news” previewed the University of Maine Cooperative Extension’s fermentation workshop slated October 6 in...
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Master Food Preservers are now being accepted
Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver. What is a Master Food Preserver? Master Food...
View ArticleSavoie Demonstrates How to Make Quick Refrigerator Pickles for Press Herald
Kathy Savoie, a University of Maine Cooperative Extension educator, provided the Portland Press Herald with step-by-step instructions on how to make quick refrigerator pickles with a variety of spring...
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UMaine Extension Offers Harvest Preservation Workshop
University of Maine Cooperative Extension’s Preserving the Harvest workshop will be held Tuesday, June 17, 2014 from 4:30-7:30 p.m., at Little Ridge Farm, 101 Gould Road, Lisbon Falls 04252. UMaine...
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Snap Beans and Cucumbers: Maine Food for July
University of Maine Cooperative Extension publishes information to help you find, grow, use and store in-season fruits and vegetables in Maine. Visit extension.umaine.edu to order or download bulletins...
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